“THE FOOD IS SENSATIONALLY GOOD AND EXPLODING WITH HUGE YET PRECISE FLAVOURS.”
Matthew Norman, The Telegraph
“I ENDED THE MEAL STAGGERED, BLOWN AWAY AS I HAVE NOT BEEN IN A WHILE.”
Giles Coren, The Times Magazine
“KUROBUTA SERVES INSANELY DELICIOUS JAPANESE DELICACIES”
Jay Rayner, The Observer
“KUROBUTA HAS GONE ABOVE AND BEYOND TO CREATE A ONE-OF-A-KIND RESTAURANT.”
Domus Life Spring 2015
“I LOVE HOW KUROBUTA HAS MADE ME THINK AGAIN ABOUT JAPANESE CUISINE.”
Grace Dent - London Evening Standard
