Kurobuta Marble Arch takes its inspiration from the Izakayas of Japan, where tapas-style plates are served to accompany drinks in a casual setting.
Kurobuta Marble Arch takes its inspiration from the Izakayas of Japan, where tapas-style plates are served to accompany drinks in a casual setting.
“KUROBUTA HAS GONE ABOVE AND BEYOND TO CREATE A ONE-OF-A-KIND RESTAURANT.”
Domus Life Spring 2015
“NEW WEST LONDON RESTAURANT OFFERS A SOPHISTICATED AND DELICIOUS TAKE ON THE TRADITIONALLY ROWDY JAPANESE IZAKAYA.”
Ananda Pellerin, ANOTHER MAG
“I LOVE HOW KUROBUTA HAS MADE ME THINK AGAIN ABOUT JAPANESE CUISINE.”
Grace Dent - London Evening Standard
“I ENDED THE MEAL STAGGERED, BLOWN AWAY AS I HAVE NOT BEEN IN A WHILE.”
Giles Coren, The Times Magazine
“KUROBUTA SERVES INSANELY DELICIOUS JAPANESE DELICACIES”
Jay Rayner, The Observer
East Side £11.00
Bombay Sapphire Gin, Cucumber, Mint, Lime
Green Bastard £11.00
Hendricks Gin, Midori, Egg White, Cucumber
Kurobuta Smash £11.00
Bombay Gin, Grapes, Apple, Mint, Elderflower Liqueur
Lychee Martini £12.00
Finlandia Vodka, Kwai Feh, Lemon
Kyoto Mojito £12.00
Sake, Mint, Lime & Sugar
Drunken Samurai £12.00
Sparkling Yuzu Sake, Koko Kanu, Lychee
Komodo Dragon £12.00
Finlandia Vodka, Ginger, Raspberries, Lime, Ginger Beer
Tom Collins £10.00
Bombay Sapphire Gin, Fresh Lemon Juice, Sugar & Soda Water
Whiskey Sour £10.00
Buffalo Trace Bourbon Whiskey, Fresh Lemon Juice, Egg White
Margarita £11.00
El Jimador Blanco Tequila, Fresh Lime Juice, Triple Sec
Caipirinha £12.00
Cachaça, Sugar, Fresh Limes
Porn Star Martini £12.00
Vanilla Vodka, Passoa, Passionfruit, Prosecco
Finlandia £9.00
Grey Goose £10.00
Nikka from the Barrel £12.00
Hakushu 12 y/o £16.00
Hibiki Harmony £14.00
Yamazaki Distiller’s Reserve £11 .00
Buffalo Trace £9.00
Bombay Sapphire £8.00
Hendricks £9.00
Star of Bombay £12.00
Patron Silver £12.00
Café Patron –missing price —
Kirin Ichiban Japanese Lager £4.00/£6.00
Kirin w/ Frozen Head – Served w/ a Frozen Beer Foam £4.50/£6.50
Kuro’brew’ta – Triple hopped IPA just for us £4.00/£6.00
Kirin Ichiban £6.00
Asahi “Super Dry” £6.00
*Menus are correct at the time of publishing.
Prosecco Extra Dry, Ca’ del Console, Italy £7.00 / £29.00
Carte d’Or, Testulat, France £11.00 / £55.00
Laurent-Perrier Brut, France £15.00 / £85.00
Laurent-Perrier Rose, France £115.00
Chenin Blanc, Kanu, South Africa £6.50 / £26.00
Chardonnay, Tormaresca, Italy £29.00
Delas Frere, Viognier, France £8.00 / £32.00
Pinot Grigio Riserva, Mezzacorona, Italy £9.00 / £36.00
Sauvignon Blanc, Mahi, New Zealand £10.00 / £39.00
Gavi di Gavi La Meirana, Bruno Broglia, Italy £45.00
Gewurztraminer Côte de Rouffach, Mure, France £49.00
Riesling Spätlese, Balthasar Ress, Germany £55.00
Pouilly-Fumé Les Chailloux, Domaine J-C Châtelain, France £58.00
Chablis La Boissonneusem, J-M Brocard, France £67.00
Whispering Angel, Caves d’Esclans, France £10.00 / £52.00
Rock Angel, Caves d’Esclans, France £78.00
Merlot d’Alamel, Lapostolle, Chile £6.50 / £25.00
Barbera d’Asti Fiulot, Alfredo Prunotto, Italy £29.00
Malbec Coleccion Finca La Colonia, Norton, Argentina £8.00 / £32.00
NéPriCa (Negramaro Primitivo Cabarnet), Tormaresca, Italy £9.00 / £35.00
Pinot Noir, Lost Angel, United States £10.00 / £39.00
Shiraz Limited Release, Kanu, South Africa £42.00
Pèppoli Chianti Classico, Marchesi Antinori, Italy £45.00
Rioja Reserva, Conde de Valdemar, Spain £52.00
Pinot Noir Menage à Noir, Lethbridge, Australia £59.00
Cabernet Sauvignon, Katnook Estate, Australia £68.00
Charmes de Kirwan 2011, Chateau Kirwan, France £85.00
Chateau Haut Batailley 2007, Pauillac France £118.00
*Menus are correct at the time of publishing.
2 things & a side thing £13.95
3 things & a side thing £14.95
Sweet Potato and Soba-Ko Fries and a choice of Kimchee Mayo or Jalapeno Dip
Flamed Edamame with Sake, Lemon, Butter & Sea Salt
Avocado Wonton Bombs
Steamed Rice
Miso Soup
Beef Sliders with Onion Tempura
BBQ Pork Belly Buns with Peanut Soy
Crispy Kale Salad with Shimeji and Sesame Ponzu Dressing
Baby Shrimp Tempura with Kimchee and Kimchee Mayo
Pumpkin Tempura with Honey, Chilli, Lime and Sea Salt
Squid Kara-Age with Jalapeno Dipping Sauce
Nasu Dengaku – Miso Baked Aubergine with Candied Walnuts and Sancho Pepper
Tako-Yaki Octopus Doughnuts
Salmon & Avocado Tartar Pizza
Tuna Sashimi Pizza with Truffle Ponzu & Wasabi Tobiko
Chicken Sliders with Green Chilli and Jalapano Mayo
Singapore Fried Chicken with Pickled Cucumber and Kimchee Mayo
Japanese Mushroom Hoba-Yaki with Gorgonzola, Pinenuts and Lemon-Miso Dressing
Crunchy Fish Tacos with Lime
Honey & Pistachio Cake
Mr Whippy Soft Serve Ice Cream (Flavour of the Day)
Chocolate Fudge Cake, Mango Toffee, Peanuts & Crème Fraiche Ice Cream
Selection of Mochi Ice Cream
*Menus are correct at the time of publishing.
Every Saturday at Kurobuta Chelsea and Kurobuta Marble Arch
Bookings at 12pm and 2.30pm ( 2 hour bookings)
With live music/DJ
£35 per person without drinks
£45 per person including bottomless beer, prosecco or wine
Cocktail & Snacks on arrival
Unlimited buns
Unlimited hot, cold and sushi dishes
Unlimited beer, prosecco, red or white wine
Dessert platter
Wasabi Bloody Mary or Mandarin Mimosa
Sea Salt Edamame
Rice crackers served with Avocado and Jalapeno Salsa Dips
Singapore Fried Chicken with Pickled Cucumber and Kimchee Mayo
BBQ Pork Belly with Peanut Soy
Mushroom, Umami Mayo, Garlic Crisps
Jumbo Kurobuta Fried Spicy Chicken Wings with a Splash of Blair’s 3am Hot Sauce
Baby Shrimp Tempura with Kimchee and Kimchee Mayo
Squid Kara-Age with Jalapeno Dipping Sauce
Pumpkin Tempura with Honey, Chilli, Lime and Sea Salt
Takikomi Gohan – Rice Hot Pot with Kabocha Squash, Miso Butter & Wasabi Tobiko
Miso Soup
Salmon Sashimi Pizza with Truffle Ponzu and Wasabi Tobiko
Spicy Tuna rolled in Tempura Crunchies
Yellowtail, Green Chilli and Coriander Hosomaki
Tofu Salad
Cucumber and Avocado Maki
Matcha Mr Whippy
Chocolate Fudge Cake, Mango Toffee & Candied Nuts
Selection of Mochi Ice Cream
Service charge is in addition to the listed prices
Please advise your server if you have any allergies
Table bookings are for 2 hours from your reservation time
We request that guests only order one item from each section at a time- but can order unlimited times!
Sweet Potato and Soba-Ko Fries with Kimchee Mayo and Jalapeno Dip 5.00
Flamed Edamame with Sake, Lemon, Butter and Sea Salt 5.00
Jerusalem Artichoke Chopsticks with Truffle Ponzu 7.00
Avocado Wonton Bombs (2pc) 5.00 add Chili Crab 7.00
Hijiki, Avocado and Tofu Salad 8.00
Kurobuta Seaweed Salad with Pickled Cucumber 8.00
Grains and Greens Salad with Honey-Soy-Ginger Dressing 8.00
Crispy Kale Salad with Shimeji and Sesame Ponzu Dressing 8.00
Beef Fillet Tataki with Onion Ponzu and Garlic Crisps 12.00
Salmon Gravadlax and Avocado Tartar with Dill Mayo and Giant Rice Senbei Cracker 11.00
Yellowtail Sashimi with Kizami Wasabi Salsa and Yuzu-Soy 14.00
Spicy Tuna Tartar with Saffron Rice Crackers 9.50
Black Pepper Soft Shell Crab Tempura with Chuka Wakame 10.00
Baby Shrimp Tempura with Kimchee and Kimchee Mayo 10.50
Singapore Fried Chicken with Pickled Cucumber and Kimchee Mayo 9.50
Squid Kara-Age with Jalapeno Dipping Sauce 8.50
Pumpkin Tempura with Honey, Chilli, Lime and Sea Salt 7.50
Tuna Sashimi Pizza with Truffle Ponzu and Wasabi Tobiko 11.50
Tako-Yaki Octopus Doughnuts 8.50
Wagyu Sliders with Onion Tempura, Umami Mayo and Japanese BBQ Sauce (2pc) 16.00
BBQ Pork Ribs with Honey-Soy-Ginger Glaze 14.00
Fried Confit Chicken Wings with a Splash of Blair’s 3am Hot Sauce 9.00
Korean Short Rib Taco with Chilli Oil, Avocado, Cucumber Pickles and Crispy Enoki (2pc) 11.00
Tea Smoked Lamb Chops with Spicy Korean Miso Sauce (2pc) 15.50
Chicken Kushi-Yaki – Spicy or Japanese BBQ (2pc) 9.00
BBQ Pork Belly Buns with Peanut Soy (2pc) 13.00
Nasu Dengaku – Miso Baked Aubergine with Candied Walnuts and Sancho Pepper 9.00
Japanese Mushroom Hoba-Yaki with Gorgonzola, Pinenuts and Lemon-Miso Dressing 9.50
Kombu Roasted Chilean Seabass with Spicy Shiso Ponzu 18.00
Takikomi Gohan – Rice Hot Pot with Kabocha Squash, Miso Butter & Wasabi Tobiko 10.00
Barley Miso Grilled Baby Chicken with Spicy Lemon Garlic Sauce 10.00
Crispy Duck Confit and Spring Onion Pancakes, Iceberg Lettuce and Peanut Miso 12.00
Lobster and Chips with Yuzu-Truffle-Egg Sauce 19.00
MAKI
Yellowtail, Green Chilli and Coriander Hosomaki 9.00
Spicy Tuna rolled in Tempura Crunchies 9.00
Salmon Gravadlax and Avocado with Dill Mayo 9.00
Singapore Chilli Crab Inside Out Roll 10.00
Shrimp Tempura Dragon Roll with Unagi Sauce and Soba Crunchies 11.00
Soft Shell Crab Tempura, with Kimchee, Tobiko and Kimchee Mayo 11.00
Grilled Unagi with Avocado and Cream Cheese 9.50
FUN STUFF
Tuna, Salmon and Yellowtail Sashimi Platter 16.00
Spicy Tuna ‘Roulette’ Maki with a Sake Shot for The Victim! 10.50
(one piece gets spiked with Blair’s 3am Reserve Hot Sauce)
Miso Soup 5.00
Steamed Rice 5.00
*Menus are correct at the time of publishing.
Honey Ice Cream, Honey Crunch, Pistachio Cake & Japanese Suntory Jelly £8.50
Mr Whippy Soft Serve Ice Cream, White Chocolate Liqueur & Candied Nuts £6.50
Chocolate Fudge Cake, Mango Toffee, Peanuts & Crème Fraiche Ice Cream £8.00
Selection of Mochi Ice Cream, Mango, Yuzu & Coconut £7.00
*Menus are correct at the time of publishing.
17-20 Kendal Street
London, W2 2AW
Tell: 0207 920 6440
