food & drink
The menu offers a diverse array of innovative dishes including sushi, Japanese dude food, tempura and robata. Guests can choose from dishes such as tuna sashimi pizza with truffle ponzu and wasabi tobiko; tea smoked lamb chops with spicy korean miso sauce; BBQ pork belly buns with peanut soy; miso baked aubergine with candied walnuts and sancho pepper; spicy tuna rolled in tempura crunchies and wagyu sliders with onion tempura, umami mayo and Japanese BBQ sauce.
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